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QUIXOTIC
Charters Fiji
Cuisine
"Jennie expertly prepared meals like a James Beard award winning chef. She was never without a smile and/or willing to stop whatever she was doing if you had a question."
jlneighbors on TripAdvisor
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The dining experience aboard QUIXOTIC includes an eclectic selection of healthy, fresh and memorable meals
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Dine in style aboard QUIXOTIC, a standout in Fiji yacht charters, where the culinary journey is as extraordinary as the sailing experience. Dining aboard this premier Fiji catamaran charter highlights an eclectic selection of healthy, fresh, and memorable meals.
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We take pride in sourcing fresh, local ingredients for a variety of international cuisines, perfectly tailored to your dietary preferences and restrictions. As a part of our commitment to quality on this luxury yacht charter, fresh provisions are sourced directly from local fishermen, farmers, and vegetable markets.
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The galley, a gem on this luxury yacht, is more than just a kitchen; it's a hub of gastronomic creativity. Equipped with an Italian four-burner stove and oven, a massive in-counter freezer, and a side-opening fridge with an ice tray, it stands out in the realm of Fiji sailing charters. Whether you're on a romantic charter for two or enjoying a large party day adventure, our Chef is well-equipped to provide everything from exquisite appetizers to fine dining experiences, a hallmark of our private yacht charter.
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We invite you to explore a sample menu below, offering a glimpse of the culinary prowess that our resident Chef brings to the yacht. We specialize in catering to unique dietary requirements, including Gluten-free, Dairy-free, Vegetarian, and Vegan options, showcasing the versatility and attention to detail expected in a top-tier catamaran charter in Fiji.
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Enjoy the fusion of exceptional cuisine and sailing adventure with QUIXOTIC, setting a new standard for Fiji yacht dining experiences.
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SAMPLE MENU
Breakfast/Brunch:
Eggs benedict with potatoes, toast, and spring salad (options below)
- Canadian bacon
- Florentine
French toast or pancakes with bacon and eggs
Juevos rancheros
Eggs any style
Homemade cheese pie served with vegetable quiche and beetroot hummus
Chocolate banana crepes served with fresh local fruit
Morning snacks based on preferences:
- Muffins, Scones, Sweet Breads
- Fresh Fruit
- Smoothies
- Parfait
- Fruit Juices, Tea, Coffee
- Additional Request: Mimosa's/Bloody Mary's
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Lunches:
Coconut-crusted shrimp vegetable bruschetta with a fresh papaya mint salad
No bun chicken burger with bbq glazed pineapple and orange halloumi green salad
Chicken satay skewers with fresh herbed garlic bread and a watermelon feta salad
Lemon walu salad with creamy cilantro dressing
Curried chicken salad sandwiches or lettuce cups with honey mustard
Southwestern chicken chop salad
Snacks/Appetizers:
Fruit Platter
Bruschetta
Antipasto Platter (Olives, salami, capsicum, grapes, cheeses)
Mediterranean Platter (Hummus, tzatziki, olives, cucumber, tomato)
Babaghanoush, Olive Oil & Balsamic, Spicy Cashews
Fijian Kokoda (Fresh fish ceviche in coconut milk and lime)
Dinners:
Honey sriracha walu over coconut rice with garlic green beans
Miso and sesame-crusted fish with spinach wasabi mash and ginger bok choy stir fry
Rosemary and lemon slow-cooked lamb served with roasted baby potatoes
Lemon, butter and garlic lobster served with roasted rainbow veggies and basmati rice
Grilled Ahi steak with spicy sweet potato mash, ginger bok choy and sweet ginger glaze
Peanut-crusted Mahi Mahi over garlic carrot puree, sweet chili coconut sauce and rice
Desserts:
Coconut panna cotta with passion fruit compote
Decadent Lava Cake
Pies, cakes, cookies, vegan sweet breads
When my hubby caught a sushi worthy Walu (Spanish Mackerel) Jennie made sure it was immediately properly cleaned and quickly changed the menu for our amazing sushi / sashimi dinner. This is something that I will never forget. When will I ever get the chance to have high end sushi grade fish go from hook to plate in a couple of hours?
jlneighbors on TripAdvisor
